These bite sized snacks feature a crisp and crunchy batter. Serve them with homemade tartare sauce and hand-cut chips for a tasty meal. They also make a great finger food option when entertaining.
Cooking Instructions: Deep Fry Or Pan Fry - Deep Fry: 4-5 Min, Pan Fry: 7-8 Min - Deep Fry: Appr 180ºC, Pan Fry: Medium Heat
Storage Instructions: Keep frozen at -18 deg C
Ingredients: Fish, wheat flour (gluten), maize, salt, raising agent, MSG, flavouring (soya), thickener, salt, emulsifier, batter (flour (gluten) starch, chemically modified starch, salt, sunflower oil, stabiliser)
Intolerance: Maize
Allergens: Fish, gluten, soya, MSG