This delicious minced beef pie is a classic meal that is hard to beat. The rich meat filling and crisp pastry make this savoury mince pie hard to resist.
Cooking Instructions: Thaw and oven bake at 180ºC for ±20 minutes
Storage Instructions: Keep frozen at -18ºC
Ingredients: Puff pastry: Wheat flour, Trictum vulgar (gluten), vegetable fat (palm fruit, palm kernel, and or coconut vegetable oil, emulsifiers (soya), preservatives (sodium benzoate) citric acid, colourant TBHQ, water, salt aid, Beef mince: 90% beef off cuts, 10% fat, Onion, Sweet Chilli: Water, sugar, vinegar, Modified corn starch, Dehydrated Vegetables (Onion + garlic), irradiated chilli 2%, Salt, spices. Preservatives Ð Sulphur Dioxide, Sodium Benzoate, Bistro: Starches, Salt, Caramel, Vegetable protein, garlic, salt, sugar, acidity regulator (Citric Acid), Salt: sodium chloride, peppercorns
Intolerance: Celery or products thereof, Maize/Animal and derivatives, Bensoates, Mustard and derivatives, Allium Genus (Onion & Garlic), Preservatives (Sodium Benzoate & Sulphur Dioxide)
Allergens: Milk/Egg/Soy/Wheat (Gluten) and derivatives, MSG, Tartrazine, Sodium Dioxide